Kueh Lapis Singapore | by IndoChili

This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by local bakers throughout Indonesia. But now you don’t need to travel all the way to Jakarta to sample this delicious pastry. Just stop by IndoChili or call ahead to have your Kueh Lapis ready upon your arrival.

Our Kueh Lapis are made with a secret spice concoction, you get one moist and non-greasy cake. An irresistible serving of kueh lapis just the way you like it. Aromatic and oily, without being cloying. It also has a tender, bouncy texture, which holds up pretty well in room temperature.

Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. The tender, bouncy texture offers a tasty treat at the end of a delicious meal at IndoChili. Kue Lapis is also the perfect addition to coffee break at the office.

Most importantly, our Kueh Lapis are made without any preservatives and using only high quality ingredients.

Kueh Lapis also makes the perfect gift during special events like Hari Raya, Chinese New Year, Christmas, and birthdays. IndoChili’s Kue Lapis has been recommended by The Peak, HerWorld, SimplyHer, Women's Weekly, and many others.

Call us to order yours at 6445 1766 today or fill up the form below.

Customized bulk orders for corporate gifts are available upon request.